• Lots of fish:
  -Gravad Lax (marinated salmon, swedish style)
  -Hollandse Nieuwe (Dutch fresh herring)
  -smoked and filleted trout
  -shrimp in dill sauce
  -peppered mackerel
  -cooked mussels
  
• In the meat section:
  -York ham
  -pâté
  -smoked chicken breasts.
  
• Hot dishes:
  -tandoori style chicken legs
  -meatballs
  -chicken skewers with peanut sauce.
  
• Ample choice for vegetarians:
  -potato salad
  -pasta salad
  -a minimum of 7 vegetable or fruit salads
  -French cheeses, Turkish bread and herb-and-garlic butter
  -olives and pickles.  

As opposed to the barbecue, the buffet may be served and enjoyed when sailing.