• Three kinds of meat: marinated pork chops, pre-cooked tandoori chicken legs and ship-made beef burgers.
• Three kinds of fish: salmon chunks, marinated mackerel and fresh trout.
• Three kinds of vegetarian: barbecued camembert, fallafel and seitanburger.
• Six salads; all fresh and vegetarian.
• Four different sauces, one of them is peanut sauce, of course!
• Pickles, such as onions and gherkins, olives.
• Turkish bread and herb-and-garlic butter complete your dinner.

If there's a drizzle, an awning is rigged over the deck-seats. There are windscreens as well.

Barbecue party's on board Avontuur are in great demand, because they're fun.

Moreover, everyone can pick his or her favourite food.

We hang the barbecues from the railing of the ship. The barbecues are fired the moment we drop anchor.
A harbour masters doesn't like an open fire in his harbour. That is why we're always in the lee of some trees when we're barbecueing.
Thus, we guarantee a nice view and privacy to accompany your dinner!

While some of the guests may go for a swim, the food, plates, etc. is brought on deck.
All side dishes are put on a big table, made of a hatch, and suspended from the railing over the water, just like the barbecues.

The ship's cook takes care of the food on the barbecues. You can eat your fill of flesh, fish, salads and other side dishes. There is always plenty of food, for second helpings as well.